一、东湖宾馆菜单精选
荷塘三宝 Stir-fried water chestnut，lotus seed and lotus root
竹香梦里雪花 Steamed beef in bamboo
一品鮰鱼狮子头Steamed meat balls with catfish
滋补汆元靓汤 Stewed Turtle soup with meat ball
葱烧双冬仔鳜 Braised mandarin fish with green onion
瑶柱松茸靓汤 Stewed pine mushroom with dried scallop
血燕白玉菠萝 Stewed Pineapple and bean curd with Red Bird’s Nest
百合柳叶青笋 Fried Lettuce roots with lily
芥香水晶虾仁 Fried shrimp with mustard
海珍虫花泰虾 Sautéed crystal shrimp with seafood
翠汁鸡豆花羹 Steamed minced chicken in dish sauce
泉水桃胶菜胆 Fried green Chinese cabbage
蔬菜竹燕鸡花 Steamed Chicken with vegetable soup
珍菌鱼翅汤Shark’s Fin Soup with Mushroom
孝感米酒竹燕 Bird’s Nest with Xiaogan-style stewed rice wine
姜汁木瓜雪莲 Stewed papaya and snow lotus with ginger sauce
金盏草莓柳条 Fried shredded fish with strawberry sauce
蟹黄高山菜核 Fried the heard of vegetable with crab cream
麒麟金银蔬Fresh Vegetables
开味金汤鱼胶Fish gelatin soup
洪湖炝藕牛排Beef steak with Honghu lotus roots
清炖川贝雪梨 Stewed chunbei and snow pear
武汉洪山菜苔 Fried Wuhan-style flowering Chinese cabbage
牛方佛手鲍Beef and Abalone
麻香焗鳕鱼Baked Codfish
绿豆爽Green Beans Juice
沙姜爆子鸡Sautéed Chicken with ginger
紫砂洪湖野鸭 Braised wild duck in purple clay pot
清炖高山菌菇 Stewed mushroom with chicken soup
蒜香长江鮰鱼 Steamed Cat fish with garlic
圆笼珍珠米元 Steamed meat ball with glutinous rice
金汤什锦鱼片 Mixed fish flesh in chicken soup
玉盏干香仔鸡 Braised spring chicken
葱香剁椒鮰鱼 Steamed Cat fish with salted diced hashed red pepper
蒜香碧绿笋尖 Fried bamboo shoots with garlic
葱香武昌鳊鱼 Fried Wuchang fish with garlic
软煎牛肉莲藕 Stir-fried sliced lotus roots with mingled beef
干煸葱香龙虾 Stir-fried lobster with green onion
开味什锦刺参 Stewed Sea Cucumber with sour sauce
椒王蒜茸笋尖 Fried bamboo shoots with red pepper and garlic
紫砂蜗牛鸭脯 Braised duck breast with snail in purple clay pot
干煸酥盐对虾 Stir-fried prawn
二、省政府大楼宴请菜单精选
洪湖莲藕排骨汤Spare Ribs Soup with Honghu lake Lotus Root
冰糖木瓜炖雪蛤 Hasma and Papaya with Rock Sugar
青稞杂粮海参粒Sea Cucumber with Hulless Barley
青稞杂粮鲍鱼粒Abalone with Hulless Barley
豉香葱油武昌鱼Braised Wuchang Fish with Scallions and Black Bean Sauce
鄂式清炖狮子头Hubei-style Steamed Pork Ball
沔阳泡蒸桂花鱼Mianyang-Style Steamed Mandarin Fish
鄂式香煎银鳕鱼Hubei-Style Pan-Fried Codfish
石首笔架烩鱼肚Shishou-Style Stewed Fish Belly
干烧梁湖小桂鱼Dry-Braised Liangzihu Small Mandarin Fish
清蒸梁湖武昌鱼Steamed Liangzihu Wuchang Fish
竹笙手工大鱼元Fish Ball with Bamboo Fungus
鄂式酱板蒸大虾Hubei-Style steamed Prawn
汉味腊肠花生芽Sautéed Peanut Sprout with Wuhan Sausage
洪湖棕香煎藕饼Honghu-style Fried Lotus Sandwiches Wrapped in Lotus Leaves
银丝洪湖莲藕元Honghu lake deep-fried Lotus Balls
汉味小炒羊里脊Wuhan-Style sautéed mutton tenderloin
精武鸭脖Jingwu Duck Neck
武汉豆皮三鲜豆皮Wuhan-style Egg-sheets Sandwich
热干面Dry Noodles in Sesame Sauce
三、洪山宾馆菜单精选
清炒仙桃藕带Xiantao-style Sautéed Lotus Root
排骨莲藕汤Spare Ribs soup with Lotus Root
板栗烧大雁鹅Roast Goose with Chestnuts
招牌脆皮鸡Fried Crisp Chicken
红油烧甲鱼Braised Turtle in Chili Oil
风味口水鸡Steamed Chicken with Chili Sauce
剁椒蒸牛蛙Steamed Bullfrog with Chopped Red Pepper
米粉蒸肉Steamed Minced Pork with Rice Flour
炖豆渣粑煲Bean Soup in Clay Pot
脆炸藕夹Fried Lotus Root Sandwich
炒鳝鱼丝Fried Eel Slices
荆沙甲鱼Jingsha-Style Braised Turtle
粉蒸长江鮰鱼Steamed Catfish with Rice Flour
生煎绿豆糍粑Fried Green Bean Glutinous Cakes
腊味炒豆丝Sautéed Rice Noodles with Preserved Pork
